These delightful potato creations are named after the Swedish restaurant where they originated, Hasselbacken. Hasselback potatoes are sliced in a unique way, with thin slices that fan out while remaining connected at the base. This slicing technique gives them a visually stunning appearance. As they bake, the potatoes develop a crispy exterior while retaining a soft and tender interior, offering a delightful textural experience. But try for yourself! You'll never want to eat potatoes any other way.
2-1/4 lb. small russett potatoes
Heavy wooden skewers
1/4 cup olive oil
1/4 cup grated Parmesan cheese
2 tsp. Fries Allrounder
Preheat the oven to 400°F.
Wash the potatoes, then thread them onto the skewers. Use a sharp knife to make fan-shaped crosswise cuts all around the potatoes.
Place the potato skewers in a single layer on a parchment-covered baking sheet. Drizzle evenly with the oil, then sprinkle with the Fries Allrounder.
Bake for 30 minutes or until the potatoes are tender.
Sprinkle it with Parmesan cheese.
Hasselback Potatoes in Air Fryer: Elevate Your Meal with Crispy Perfection
Hasselback potatoes from the oven are already a real treat. But you also have the option to prepare your Hasselback potatoes in your air fryer. For this, arrange the Hasselback Potatoes in the air fryer basket, making sure they are not overcrowded. Cook at 400°F for approximately 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. You may need to adjust the cooking time slightly depending on the size and thickness of the potatoes.
Hasselback Potatoes: The Perfect Side Dish for Meat, Fish, and Vegetables
Looking for a side dish that compliments meat, fish, or vegetables perfectly? Look no further than Hasselback potatoes. Check out our recipe world and combine these crispy potatoes with juicy Baked Salmon, Fried Chicken or our legendary Pulled Pork Burger.
- Serving Size
- 1 serving
- per serving
- 39 grams
- 20 grams
- 10 grams