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Kale and Potato Gratin

Kale and Potato Gratin | Recipe

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Category

Potato

Servings

4

Prep Time

0 minutes

Cook Time

60 minutes

Calories

604

Author

Chef Nils

Whip up this comforting kale and potato gratin for a filling side dish the whole family will love! Thanks to our Potato Allrounder, getting the kids to eat kale has never been easier.



Ingredients

  • 2 tsp
    Potato Allrounder
     "Load up your potatoes with this unbelievable spice mix" $6.99 $116,500.00/kg Incl. 0% Tax, excl. shipping
    Potato Allrounder
  • 1.75 lbs
    waxy potatoes
  • 7 oz
    kale (fresh or frozen)
  • 1
    onion
  • 2 cloves
    garlic
  • 3.5 oz
    sun-dried tomatoes in oil (sliced)
  • 3.5 oz
    diced bacon (optional)
  • 2 tbsp
    olive oil
  • 2/3 cup
    heavy cream
  • 1/3 cup
    vegetable broth
  • 7 oz
    crumbled feta cheese
  • salt, pepper

Directions

1
Wash, peel, and slice the potatoes thinly.
2
Wash the fresh kale, remove the tough stems, and tear into bite-sized pieces. If using frozen kale, allow it to thaw.
3
Peel and finely chop the onion and garlic.
4
Heat olive oil in a pan and sauté the onion and garlic until soft and translucent. Add the kale and cook for about 5 minutes until wilted. Season with Potato Allrounder and salt and pepper to taste.
5
Drain and slice the sun-dried tomatoes. If adding bacon, fry it separately without oil until crispy.
6
In a small saucepan, heat the cream and vegetable broth, and briefly cook the potato slices in the liquid.
7
Lightly grease an oven-safe dish and layer the potato slices, alternating with the kale.
8
Pour the cream and broth mixture over the potatoes and kale, making sure everything is well coated.
9
Mix the crumbled feta with the sliced sun-dried tomatoes and sprinkle evenly on top.
10
Bake in a preheated oven at 350°F for about 35 minutes, or until the potatoes are tender and the cheese is golden brown.

Note

Kale and Potato Gratin

Enjoy this delicious kale and potato gratin, made with tender potato slices, fresh kale, and creamy feta. Flavored with sun-dried tomatoes and our Potato Allrounder seasoning blend, this gratin is the perfect side dish or main course. Comforting and nutritious, this easy-to-make dish is perfect for weeknights or family gatherings.

 

More Potato Allrounder Recipes

Looking for more ways to use our Potato Allrounder seasoning blend? Try it in a variety of flavorful dishes! From the stunning potato dauphinoise served in cute individual portions to the comforting pumpkin gratin or flavorsome German potato salad, this versatile seasoning adds a boost to every meal. Search Potato Allrounder in the search bar up top for more inspiration!

Nutrition

Serving Size 1 person
Calories per serving

604

Amount/person % Daily Value
Carbs 35 grams 12.7%
Fat 41 grams 52.6%
Protein 23 grams 41%