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Sausage Casserole

Sausage Casserole | Recipe

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Category

Meat

Servings

4

Calories

931

Author

Chef Nils

Sausage casserole is a comforting classic, perfect for chilly evenings or family gatherings. Add a sprinkle of Italian Allrounder for a hit of spice and flavor.

Ingredients

  • 2 tsp
    Italian Allrounder
     "Infuse your meals with the comforting flavors of classic Italian herbs" $6.99 $116,500.00/kg Incl. 0% Tax, excl. shipping
    Italian Allrounder
  • 1
    large onion
  • 2 cloves
    garlic
  • 5 oz
    bacon
  • 1
    red pepper
  • 1
    yellow pepper
  • 1
    zucchini
  • 8
    good-quality pork sausages (such as Italian sausage or bratwurst)
  • 1 tbsp
    olive oil
  • 1 tbsp
    tomato paste
  • 1 can
    chopped tomatoes (14 oz)
  • 1 cup
    chicken stock
  • 1 can
    lima beans, drained (15 oz)
  • salt, pepper
  • fresh parsley, chopped (optional)

Directions

1
Preheat the oven to 350°F.
2
Peel and finely chop the onion and garlic. Dice the bacon. Wash, deseed, and slice the peppers. Wash and dice the courgette.
3
Heat a large ovenproof pan or casserole dish over medium heat. Add a little olive oil and fry the sausages until they are golden brown on all sides. Remove from the pan and set aside.
4
In the same pan, fry the bacon until crispy. Add the onion and garlic, cooking until soft and translucent.
5
Add the red and yellow peppers along with the courgette, and cook for 5–7 minutes until softened.
6
Stir in the tomato paste and cook briefly, then add the chopped tomatoes and chicken stock. Mix well.
7
Add the Italian Allrounder and adjust seasoning with salt and black pepper.
8
Return the sausages and bacon to the pan, and stir in the drained lima beans. Ensure everything is evenly mixed.
9
Place the pan (or transfer to a baking dish if needed) in the preheated oven and bake for about 30 minutes, until bubbling and slightly thickened.
10
Remove from the oven and sprinkle with chopped parsley before serving, if desired.

Note

Sausage Casserole with Italian Seasoning

This easy one-pot sausage casserole recipe is perfect for family meals. Packed with hearty sausages, beans, and rich Italian flavours, it makes the ultimate cosy dish. Ready in just an hour, this sausage casserole is best served with mashed potatoes or crusty baguette to soak up all that lovely sauce. Seasoned with our bestselling Italian Allrounder, it will earn a place in your autumn rotation for sure!

 

More Cozy Fall Bakes and Gratins 

Looking for more comfort food inspiration? Try our creamy pumpkin gratin, kale and potato casserole, or a delicious spinach and ricotta pasta bake. These cozy fall bakes and casseroles are perfect for chilly evenings, bringing warmth and goodness to your table.

Nutrition

Serving Size 1 person
Calories per serving

931

Amount/person % Daily Value
Carbs 29 grams %
Fat 61 grams %
Protein 49 grams %