Heat oven to 350°F.
Cut the potatoes lengthwise in half, then cut each half into wedges and place in a large bowl.
Mix olive oil, salt and Potato Allrounder until well blended. Add to the potatoes and toss to evenly coat all potato wedges with the oil mixture.
Spread the potatoes into an even layer on a parchment-covered rimmed baking sheet.
Bake for 35 minutes or until the potatoes are crisp and golden brown; turning after 20 minutes.
Meanwhile, mix yogurt, sour cream, chives, salt and Potato Allrounder until well blended. Refrigerate until ready to use.
Serve the potato wedges with the sour cream mixture.
3 Ways to get Potato Wedges Crispy
- Soak and Dry:When you have time, soaking the potato wedges in cold water before cooking helps remove excess starch, which can contribute to sogginess. Soak the wedges for about 30 minutes, then drain them and pat them dry with a kitchen towel. This step is especially important when using the oven or deep fryer methods.
- Proper Spacing: Whether you're using the oven, air fryer, or deep fryer, it's crucial to arrange the potato wedges in a single layer with enough space between each wedge. Proper spacing allows for better airflow and prevents overcrowding, which can lead to steaming instead of crisping. Avoid piling up the wedges on top of each other.
- Higher Temperature or Finishing Touch: If you're using the oven or air fryer, consider increasing the temperature for a few minutes near the end of the cooking time to achieve a crispier texture. This technique, known as "blasting," can help enhance the crunchiness. Additionally, you can brush the wedges with a little oil or melted butter during the last few minutes of cooking for an extra crispy and golden finish.
Discover More Movie Night Snacks
Movie night without delicious snacks can be pretty boring. What do you think of Mexican finger foods like Chicken Quesadilla or Vegetarian Fajitas? If you are looking for a vegan snack, we can recommend our Cauliflower Buffalo Wings! The perfect healthy snack to watch your favorite movie.
- Serving Size
- 1 serving
- per serving
- 57 grams
- 40 grams
- 20 grams