Potato Wedges & Sour Cream
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Category
Vegetables
Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
Calories
677
Author
Just Spices
Spice up your Potato Wedges & Sour Cream!
Ingredients
2 lb. red potatoes
3 Tbsp. olive oil
½ tsp. salt
-
1-½ tsp. Potato Allrounder
1 cup plain nonfat Greek yogurt
1 cup sour cream
1 Tbsp. chopped fresh chives
½ tsp. salt
-
½ tsp. Potato Allrounder
For the Potato Wedges
For the Sour Cream Mixture
Directions
Heat oven to 350°F.
Cut the potatoes lengthwise in half, then cut each half into wedges and place in a large bowl.
Mix olive oil, salt and Potato Allrounder until well blended. Add to the potatoes and toss to evenly coat all potato wedges with the oil mixture.
Spread the potatoes into an even layer on a parchment-covered rimmed baking sheet.
Bake for 35 minutes or until the potatoes are crisp and golden brown; turning after 20 minutes.
Meanwhile, mix yogurt, sour cream, chives, salt and Potato Allrounder until well blended. Refrigerate until ready to use.
Serve the potato wedges with the sour cream mixture.
Note
Potato Wedges & Sour Cream
Who doesn’t love crispy potato wedges? This recipe is the perfect snack for the next movie night! With our Potato Allrounder, you can spice up your potatoes and prepare a delicious sour cream on the side!
More Movie Snacks
Movie night without delicious snacks can be pretty boring. What do you think of Mexican finger foods like our Chicken Quesadilla or Vegetarian Fajitas? If you are looking for a vegan snack, we can recommend our Cauliflower Buffalo Wings!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 677
- Carbs
- 57 grams
- 21%
- Fat
- 40 grams
- 51%
- Protein
- 20 grams
- 40%