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Grilled Eggplant with Tahini Sauce

Grilled Eggplant with Tahini Sauce | Recipe

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Category

Vegetables

Servings

4

Prep Time

45 minutes

Calories

192

Author

Chef Nils

This grilled eggplant with creamy tahini sauce is the perfect plant-based alternative for the grill! It’s a delicious low-calorie vegetable side dish or meat alternative for your next BBQ with friends and family. Seasoned with versatile Vegetable Allrounder, why not whip up this grilled eggplant with tahini sauce and elevate your BBQ to new heights of flavor.

Ingredients

  • For the Eggplant:

  • 2 tsp
    Vegetable Allrounder
    "Spice up vegetables in an instant" $6.99 $93,200.00/kg Incl. 0% Tax, excl. shipping
    Vegetable Allrounder
  • 4
    eggplants
  • 3 tbsp
    soy sauce
  • 1 tbsp
    brown sugar
  • 1 tbsp
    sesame seeds
  • 2 tbsp
    sunflower oil
  • 1 tsp
    salt

  • For the Tahini Sauce:

  • ½ tsp
    Vegetable Allrounder
    "Spice up vegetables in an instant" $6.99 $93,200.00/kg Incl. 0% Tax, excl. shipping
    Vegetable Allrounder
  • 1 bunch
    fresh parsley, finely chopped
  • 3 tbsp
    water
  • 1 tbsp
    tahini
  • 1
    lemon, juiced

Directions

1
Cut the eggplants in half lengthwise, then score the flesh with crosswise cuts. Rub the cut surfaces of the eggplants with the salt, then let them stand for 10 minutes.
2
Meanwhile, heat the grill to 400°F.
3
Mix the soy sauce with the brown sugar, sesame seeds, sunflower oil, and 1 tsp Vegetable Allrounder until well blended.
4
Rinse the cut surface of the eggplants with water, then pat the eggplants dry with paper towels. Season the eggplants with the remaining 1 tsp Vegetable Allrounder.
5
Place the eggplant halves cut-side down on the grill. Grill for 2 minutes, then turn the eggplant over. Brush the cut sides with about half of the soy sauce mixture. Cover the grill with the lid, then grill the eggplants for an additional 30 minutes or until tender, brushing occasionally with the remaining soy sauce mixture.
6
For the tahini sauce, mix the parsley, water, lemon juice, tahini, and ½ tsp Vegetable Allrounder until blended.
7
Place the eggplant halves on a platter and drizzle with the tahini sauce.

Note

Best Tips for Grilling Eggplant Perfectly

Grilling eggplant is a great way to cook this versatile vegetable, offering a smoky and tender taste that perfectly complements various dishes. To ensure you achieve the best results, here are some essential tips for grilling eggplant:

 

Salt and rest for moisture control: Sprinkle salt on both sides of the eggplant slices and let them rest on a paper towel for at least 10 minutes. This process helps draw out excess moisture and reduces bitterness.

 

Rinse and pat dry: After resting, rinse the eggplant slices under cold water to remove the salt. Pat them dry with paper towels to eliminate any excess moisture.

 

Brush with oil: Lightly brush both sides of the eggplant slices with oil. This will help the eggplant cook evenly and develop a beautiful char. You can also brush the slices with a marinade for extra taste.

 

Flavorful seasoning: Add your preferred seasonings, such as our Vegetable Seasoning or BBQ Spice to enhance the flavor of the eggplant.

 

Experiment with toppings: Grilled eggplant pairs wonderfully with various toppings and sauces. Consider drizzling balsamic glaze, tahini sauce, or a sprinkle of feta cheese to enhance the flavors.

 

 

More Vegetarian BBQ Recipes

Discover more delicious plant-based BBQ recipes that will satisfy both vegetarians and non-vegetarians alike. Have you ever tried our corn ribs with coleslaw or our cauliflower wings with a delicious BBQ marinade? If you’re searching for colorful salads for your BBQ, try our Italian Pasta Salad or the Tomato Mozzarella Panzanella. Vegetarian BBQ recipes are not only incredibly flavorful but also showcase the versatility of plant-based ingredients. They’re perfect for outdoor gatherings, picnics, or any time you want to enjoy the goodness of vegetarian cuisine with a hint of smoky BBQ goodness.

Nutrition

Serving Size 1 serving
Calories per serving

192

Amount/serving % Daily Value
Carbs 13 grams 5%
Fat 12 grams 15%
Protein 6.5 grams 13%