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Mango Avocado Salad

Mango Avocado Salad | Recipe

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Category

Salad

Servings

4

Prep Time

25 minutes

Calories

373

Author

Chef Nils

Indulge in the tantalizing flavors of summer with our delightful Avocado and Mango Salad recipe. Bursting with tropical goodness, this refreshing salad combines the creamy richness of ripe avocados with the juicy sweetness of mangoes, creating a symphony of flavors that will leave your taste buds craving more. Whether you're a seasoned cooking aficionado or an adventurous beginner, this easy-to-follow recipe will guide you through the steps of creating a sensational summer salad that is perfect for any occasion.


Ingredients

  • 2 tsp
    Avocado Topping
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    Avocado Topping
  • 1/4 cup
    pine nuts
  • 1
    orange, juiced
  • 1/4 cup
    olive oil
  • 2 tbsp
    light balsamic vinegar
  • 10 cups
    loosely packed arugula
  • 1
    large mango, peeled, pitted and cubed
  • 2
    avocados, peeled, pitted and cubed
  • 8 oz
    mini mozzarella cheese balls

Directions

1
Cook the pine nuts in a small skillet over medium heat until golden brown, stirring frequently. Spoon the nuts into a small bowl; set aside.
2
Whisk the orange juice, oil and vinegar in a medium bowl until well blended. Stir in 1 tsp. of the Avocado Topping.
3
Place the arugula in a large bowl. Add the orange juice mixture along with the mangos, avocados, cheese and pine nuts; mix lightly. Place on 4 salad plates.
4
Sprinkle with the remaining Avocado Topping.

Note

Avocado Mango Salad - the perfect side dish for BBQ and more

This salad is the perfect side dish for a nice BBQ evening, picnic in the park or colorful party buffet. Are you looking for more recipes for the perfect summer BBQ? Check out our recipe page and don't miss out on our Grilled Burgers, Grilled Salmon with Herb Marinade or these Jalapeño Chicken Thighs.

How to Pimp up this Easy Summer Salad

Grilled Shrimp Delight:Take your salad to the next level by adding grilled shrimp. Marinate the shrimp with a blend of olive oil, lime juice, garlic, and your favorite spice. Grill them until cooked and slightly charred, then place them on top of the salad for a protein-packed twist.Nutty Crunch with Toasted Nuts:Alternatively add a delightful crunch to your salad by sprinkling toasted pine nuts or sliced almonds on top. Toast the nuts in a dry skillet over medium heat until they turn golden brown. The nutty flavors and crispy texture will elevate the overall dining experience.

Quinoa Powerhouse:Boost the nutritional value of your salad by incorporating cooked quinoa. Prepare the quinoa separately according to the package instructions, let it cool, and then mix it with the other salad ingredients. The quinoa adds a satisfying chewiness and makes the salad more substantial.

Nutrition

Serving Size 1 serving
Calories per serving

373

Amount/serving % Daily Value
Carbs 18 grams 7%
Fat 31 grams 40%
Protein 4.9 grams 10%